twice-baked bread


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Noun1.twice-baked bread - slice of sweet raised bread baked again until it is brown and hard and crisptwice-baked bread - slice of sweet raised bread baked again until it is brown and hard and crisp
Brussels biscuit, rusk, zwieback
toast - slices of bread that have been toasted
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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Rusk is a hard, dry biscuit or twice-baked bread, which is very high in fiber.
Aspiring to be a 'super-centenarian'?
It's lightly salted, twice-baked bread made of northern rye, offered in three flavors: natural, seasoned and sesame.
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In January 1909 Proust experienced the involuntary recall of a childhood memory when he tasted a rusk (a twice-baked bread, which in his novel became a madeleine) dipped in tea.
Remembrance of Things Past

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