Wiener schnitzel
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Wie·ner schnit·zel
(vē′nər shnĭt′səl)n.
A breaded veal cutlet.
[German : Wiener, of Vienna, Austria + Schnitzel, cutlet.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
Wiener schnitzel
(ˈviːnə ˈʃnɪtsəl)n
(Cookery) a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish
[German: Viennese cutlet]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
Wie•ner schnit•zel
(ˈvi nər ˌʃnɪt səl, ˈʃnɪt səl)n.
a breaded veal cutlet variously seasoned or garnished.
[1860–65; < German, =Wiener Viennese + Schnitzel cutlet, chop]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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| Noun | 1. | Wiener schnitzel - deep-fried breaded veal cutlets dish - a particular item of prepared food; "she prepared a special dish for dinner" Austrian capital, capital of Austria, Vienna - the capital and largest city of Austria; located on the Danube in northeastern Austria; was the home of Beethoven and Brahms and Haydn and Mozart and Schubert and Strauss |
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