INCI: Maltodextrin,
nephelium lappaceum leaves extract
Protective effects of rambutan (
Nephelium lappaceum) peel phenolics on H2O2-induced oxidative damages in HepG2 cells and d-galactose-induced aging mice.
Swingle) en Taiwan (KO et al., 2004), aguacate (Persea americana Mill.) en Italia (GARIBALDI et al., 2012), mango (Mangifera indica L.) en Pakistan y Brasil (SHAHBAZ et al., 2009; MARQUES et al., 2013), rambutan (
Nephelium lappaceum L.) en Sri Lanka (SIVAKUMAR et al., 1997), papaya (Carica papaya L.) en Brasil (QUEIROZ et al., 1997), maranon (Anacardium occidentale L.) en Brasil (CARDOSO et al., 2002), longan (Dimocarpus longan L.) en Puerto Rico (SERRATO-DIAZ et al., 2014), entre otros.
(Varghese, Berjak, & Pammenter, 2009),
Nephelium ramboutanake (Labill.) Leenh.
Preparation of activated carbons from rambutan (
Nephelium lappaceum) peel by microwave-induced KOH activation for acid yellow 17 dye adsorption.
One of the plants that is commonly found is Rambutan (
Nephelium lappaceum L.).
A broad variety of plant extract are used for the biosynthesis of ZnO NPs such as the leaf of Azadirachta indica (L.) [23], Cochlospermum religiosum (L.) [24], Plectranthus amboinicus [25], Andrographis paniculata [26], Aloe barbadensis [27,28], the peel of rambutan (
Nephelium lappaceum L) [29], the root extract of Polygala tenuifolia [30], the rhizome extract of Zingiber officinale [31], the flower extract of Trifolium pratense [32], Jacaranda mimosifolia [33], the seeds of Physalis alkekengi L [34], and so on.
Klinkesorn, "Effect of surfactant concentration and solidification temperature on the characteristics and stability of nanostructured lipid carrier (NLC) prepared from rambutan (
Nephelium lappaceum L.) kernel fat," Journal of Colloid and Interface Science, vol.
I 0/2 9 5.33 Citrus reticulata Blanco I 0/3 28 1.27 Citrus sinensis (L.) I 1/10 69 7.86 10 Osbeck SAPINDACEAE
Nephelium lappaceum L.
The rambutan (
Nephelium lappaceum L.) is a fruit that belong to the Sapindaceae family, originally from Malaysia, becoming one of the most important tropical fruit grown in Asia (Tindall, 1994).