espresso

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es·pres·so

(ĭ-sprĕs′ō, ĕ-sprĕs′ō) also ex·pres·so (ĭk-sprĕs′ō, ĕk-)
n. pl. es·pres·sos also ex·pres·sos
1. A strong coffee brewed by forcing hot water under pressure through darkly roasted, finely ground coffee beans.
2. A serving of this beverage: ordered an espresso with dessert.

[Italian (caffè) espresso, espresso (coffee), past participle of esprimere, to press out, from Latin exprimere : ex-, ex- + premere, to press; see per- in Indo-European roots.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

espresso

(ɛˈsprɛsəʊ)
n, pl -sos
1. (Cookery) strong coffee made by forcing steam or boiling water through ground coffee beans
2. (Cookery) an apparatus for making coffee in this way
[C20: Italian, short for caffè espresso, literally: pressed coffee]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

es•pres•so

(ɛˈsprɛs oʊ)

n.
a strong coffee prepared by forcing hot water through finely ground dark-roast coffee beans.
[1940–45; < Italian (caffè) espresso pressed (coffee)]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.espresso - strong black coffee brewed by forcing hot water under pressure through finely ground coffee beansespresso - strong black coffee brewed by forcing hot water under pressure through finely ground coffee beans
caffe latte, latte - strong espresso coffee with a topping of frothed steamed milk
coffee, java - a beverage consisting of an infusion of ground coffee beans; "he ordered a cup of coffee"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations
espresso

espresso

[esˈpresəʊ]
A. Ncafé m exprés
B. CPD espresso bar Ncafé m, cafetería f (donde se sirve café exprés)
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

espresso

[ɛˈsprɛsəʊ]
adj
espresso coffee → café m expresso
nexpresso mesprit de corps [ɛˌspriːdəkɔːr] nesprit m de corps
Collins English/French Electronic Resource. © HarperCollins Publishers 2005

espresso

n espresso (coffee)Espresso m; espresso barEspresso (→ bar f) nt
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
References in periodicals archive ?
INGREDIENTS Makes one loaf tin-sized cake 140g unsalted butter, softened 140g caster sugar 3 free range eggs 100g self-raising flour 40g ground walnuts 1 shot espresso coffee 1 teaspoon baking powder 20ml milk Coffee Syrup: 75g sugar 100ml water 2 shots espresso coffee Icing: 100g unsalted butter, softened 100g icing sugar 20g toasted walnuts, for decoration 2 shots espresso coffee METHOD 1.
The company said the acquisition is part of its move to take its Cuban-style espresso coffee mainstream.
The participation of sector professionals at TriestEspresso 2016 confirms the international scope of the only biennial event showcasing the entire production chain of espresso coffee; from green coffee to machinery, services for coffee roasters and baristas.
Brooklyn, NY, June 06, 2013 --(PR.com)-- Daily Cuppa Coffee offers a large selection of gourmet tasting Lavazza branded espresso coffee, the preferred brand in Italy.
The report comes after a survey on a sample area of shops in Glasgow, found that the caffeine content of espresso coffee, routinely used to make latte and cappuccino, varied widely, from 51mg to 322mg a cup.
The acquired firm sells espresso coffee in the out-of-home small business, vending and bakeries segments in the South American country.
In the making of which dessert are savoiardi biscuits (sponge fingers) soaked in espresso coffee? 4.
I SAW a pink espresso coffee maker in a magazine, but when I tried to order one they had sold out.
Both Iced Dunkaccino and Iced Dunkalatte are made with a real espresso coffee, delicious cocoa and caramel ingredients plus creamy milk and then served chilled to iced perfection.
Quiz of the Day ANSWERS: 1 Hanna-Barbera; 2 The espresso coffee machine; 3 The Doldrums; 4 Wendy Craig; 5 St Patrick; 6 Malta; 7 Lon Chaney Snr; 8 Pete Sampras; 9 Aurora Australis; 10 The Bill..