salt-rising bread


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Words related to salt-rising bread

white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp

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Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
If you've never heard of salt-rising bread, you're not alone.
You won't get very far in reading about salt-rising breads before finding your first reference to the unique odor the fermentation creates.
Salt-rising bread
From Cheesy Bread; Overnight Oatmeal Cookies; Rhubarb Shortcake; and Honey Bars; to Long John Rolls; Monsters Cookies; Salt-Rising Bread; Sugar Cream Pie; and Applesauce Cake, "The Amish Cook's Baking Book" offers a wide range of delectable and nutritious baked goods.
The Amish Cook's Baking Book
Hearing a friend reminisce about the glories of salt-rising bread at the now-defunct Jitney 14 grocery store sent Max to his sizable library of bread-making books.
The staff of life: whether by hand or by machinery baking bread is a heartwarming pursuit
Salt-rising bread is made with a sponge made as follows: mix one teaspoon of sugar, 2/3 of a teaspoon of salt, 1/3 teaspoon of baking soda, and one cup of milk.
How Grandma made her own yeast
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