LAC, Lactose; MNS, Mannose; CEL, Celliobiose; RAF,
Raffinose; DEX, Dextrose; ARB, Arabinose; MAL, Maltose; FRT; Fructose; SUR, Sucrose; XYL, Xylose; MNL, Mannitol.
All of the viable mutant strains had no observable ts phenotype and utilized galactose or
raffinose at 30[degrees]C as efficiently as the wild-type did (Supplementary Figure 2A).
pleuropneumoniae to ferment lactose and
raffinose, respectively, in contrast to most A.
University of Hank's balanced Wisconsin (UW) salt solution solution (HBSS) Natrium [[Na.sup.+]] (mmol/l) 30 142.8 Kalium [[K.sup.+]] (mmol/l) 120 5.8 Magnesium [[Mg.sup.2+]] (mmol/l) 5 0.9 Calcium [[Ca.sup.2+]] (mmol/l) -- 1.3 Carbonate [[CO3.sup.2-]] (mmol/l) -- 4.2 Chlorine [[Cl.sup.-]] (mmol/l) -- 146.8 Phosphate [[PO4.sup.3-]] (mmol/l) 25 0.8 Sulfate [[SO4.sup.2-]] (mmol/l) 5 0.4 Lactobionate (mmol/l) 100 --
Raffinose (mmol/l) 30 -- Adenosine (mmol/l) 5 -- Allopurinol (mmol/l) 1 -- Glutathione (mmol/l) 3 -- Glucose (mmol/l) -- 5.6 HES (g/l) 50 -- pH 7.4 7.2
I--Particles of sugar excipients (trehalose and
raffinose) for protein delivery," International Journal of Pharmaceutics, vol.
The selected LAB strains were assessed for the shape, cell wall composition (Gram staining), catalase production, carbohydrate, and sugar fermentation (amygdalin, arabinose, cellobiose, esculin, fructose, galactose, glucose, lactose, maltose, mannitol,
raffinose, rhamnose, ribose, sorbitol, sucrose, and trehalose) as described in the Bergey's Manual of Determinative Bacteriology.
The sucrose,
raffinose and stachyose in the ingredients were analysed as described by Cervantes-Pahm and Stein [16].
The researchers prepared navy bean extracts to isolate the maximum amount of
raffinose oligosaccharides from the beans.
Following contact with a sugar spot on filter paper, the wasps engaged in stereotypical zigzagging movements, demonstrating that contact with sugar induced arrestment and induction of localized searching behavior Tamarixia radiata fed on sugars found in nectar (sucrose, glucose, fructose) and honeydew (melizitose,
raffinose), indicating that it should feed well on both nectar and honeydew resources.
In both cases there is a rapid loss of sucrose and
raffinose, which also contains a sucrose unit, and only here is there any clear indication of the entry of sugar derived from the reserves in the endosperm.
None of strains fermented rhamnose, lactose, trehalose,
raffinose, dulcitol or salicin.
Haplotypes were tested by API 50CHB strips (BioMerieux, Inc., France) for utilization of the following substrates: glycerol, erythritol, D-arabinose, L-arabinose, ribose, D-xylose, L-xylose, Adonitol, B-methyl xyloside, galactose, glucose, fructose, mannose, L-sorbose, rhamnose, dulcitol, inositol, sorbitol, mannitol, L-methyl-D-mannoside, D-methyl-D-glucoside, N-acetylglucosamine, amygdalin, arbutin, aesculin, salicin, cellobiose, maltose, lactose, sucrose, Trehalose, gentiobiose, melibiose,
raffinose, melezitose, starch, glycogen, inulin, D-turanose, D-tagatose, D-fucose, L-fucose, D-lyxose, D-arabitol, L-arabitol, xylitol, gluconate, and 2,5-ketogluconate.
Soybean seeds contain about 15% carbohydrates that consist of sucrose (~6%),
raffinose (~1%), and stachyose (~4%).
It was positive for glucose, sorbitol, rhamnose, L-arabinose, melibiose, lysine, ornithine, citrate, galactoside, and cellobiose tests and negative for sucrose,
raffinose, inositol, adonitol, urea, hydrogen sulfide, indole, arginine, tryptophan deaminase, aesculin, acetoin, malonate, tartrate, acetamide, cetrimide, and Voges-Proskauer tests.
