parsnip


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  • noun

Synonyms for parsnip

the whitish root of cultivated parsnip

a strong-scented plant cultivated for its edible root

whitish edible root

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
to the first better in the ground exposed the 1 tbsp milk (any kind is fine) still changes while giving frost The to sugar, its unique starches the parsnip sweetness.
For the parsnip puree: 300g parsnip, 180ml double cream, 100g butter.
But the second instalment, which is set to launch on Friday 9 November, seems to have ignored his shocking adventure entirely, showing him battling it out against the Wicked Parsnip to see his carrot family returned to him.
A wallflower among root vegetables, the parsnip has a history of fluctuating in and out of vogue.
This is more common with wild parsnips. However, I contracted a severe case in early summer when I was harvesting leftover parsnip seed heads by ripping them off the stalks by hand because I was too lazy to go get my clippers.
I'll be using one of my favourite winter vegetables - parsnip. Surprised?
As other gardeners arrive, tasks will be assigned, beds will be weeded and the parsnip digging will continue.
Long thin, bumpy and oh-so-plain, the parsnip isn't exactly winning any beauty contests.
Aviko is continuing to serve up innovative new products with the launch of its Mini Gratins with Parsnip & Jerusalem Artichoke helping to add a real point of difference to the festive dining occasion.
4 THEY can be par-boiled then roasted, mashed with cream, braised, steamed or deep-fried in thin slices to make delicious parsnip crisps.
Among the highlights is a new world-record breaking 18.5ft long parsnip, which has been lovingly grown by Peter Glazebrook from Newark in Nottinghamshire.
INGREDIENTS 500g parsnip, peeled and cut into chunks 1 tablespoons olive oil 1 level teaspoon cumin seeds 1 large onion, chopped 1 medium red pepper, deseeded and chopped 1 litre fresh vegetable stock 2 tablespoons fresh chives or parsley, chopped 75g soft, medium fat cheese 2 tablespoons skimmed milk 1 teaspoon salt 1/4 teaspoon ground black pepper METHOD?
For the parsnip puree: Place parsnips and Putter in plastic bag and seal at highest setting in commercial vacuum sealing machine In pot, bring water to simmer.