Cocos nucifera


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Synonyms for Cocos nucifera

Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
References in periodicals archive ?
Technical guidelines for the safe movement and duplication of Coconut (Cocos nucifera L.) germoplasm using embryo culture transfer protocols.
In addition to the above mentioned taxa, other important polleniferous plants were: Acacia auriculiformis, Cocos nucifera, Coriandrum sativum, Poa gangetica, Sesamum indicum and Trema orientalis.
Psidium guajava Syzygiumcumini Syzygiumsamarangense Myrtaceae Eucalyptus obliqua Palmae Cocos nucifera Phyllanthaceae Phyllanthus acidus Poaceae Bambusa spp.
Increased dietary intake of king coconut (Cocos nucifera) water may have precipitated severe hyperkalemia in this patient in the presence of multiple other risk factors for hyperkalemia.
El valor mas bajo (5,9%) fue el del Jardin Botanico de Villa Clara, porque se hallo solo una especie infestada (Cocos nucifera L.).
A fibra de coco-verde (Cocos nucifera L.), alem de reunir tais caracteristicas, possui baixo custo de processamento, bom desempenho e diversidade de uso (TAKAHASHI, 2009).
The most important species to treat ailments related to the digestive system were Euterpe precatoria (11 ailments), Cocos nucifera and Oenocarpus bataua (nine ailments each); the same three species were more important in the Amazon.
Cocos nucifera (L.) is an important member of the family Arecaceae (palm family) popularly known as coconut, coco, coco-da-bahia, or coconut-of-the-beach (1).
The Philippines is considered world's second largest producer of coconut (Cocos nucifera), a palm species known as the "Tree of Life" due to its multiple uses [1].
Obaseki, Coconut palm (Cocos nucifera) Husk as a Potential Adsorbent for Lead, Cadmium and Zinc Ions in Industrial Waste Effluents, Pak.
Up to now, I tried to cover most of the benefits and effective properties of this exceptional plant and its nut, Cocos nucifera. The nut's healing and soothing water, milk, and oil on many disorders make healthy ingredients to add to recipes or to eat or drink separately.
(Agasti sesbania) leaves, Piper sarmentosum (Wild betel) leaves, Curcuma domestica Valeton (Turmeric) roots, Cassia siamea leaves, and Cocos nucifera L.