Origin and history of wampum

"kind of food made from flour or the meal of some grain, kneaded into a dough, fermented, and baked," Old English bread "bit, crumb, morsel; bread," cognate with Old Norse brauð, Danish brød, Old Frisian brad, Middle Dutch brot, Dutch brood, German Brot. According to one theory [

type of cultivated culinary vegetable that grows a rounded head of thick leaves, mid-15c., caboge, from Old North French caboche "head" (in dialect, "cabbage"), from Old French caboce "head," a diminutive from Latin caput "head" (from PIE root *kaput- "head"). Earlier in Middle E

"mass of flour or meal moistened and mixed for baking," Middle English dogh, from Old English dag "dough," from Proto-Germanic *daigaz "something kneaded" (source also of Old Norse deig, Swedish deg, Middle Dutch deech, Dutch deeg, Old High German teic, German Teig, Gothic daigs

c. 1400, scracchen, transitive, "mark or wound slightly on the surface by a scraping or tearing action with something rough, sharp, or pointed," probably a fusion of Middle English scratten and crachen, both meaning "to scratch," both of uncertain origin. Also compare scr-. Relat

garden herb extensively cultivated for use as a salad, late 13c., letuse, probably somehow from Old French laitues, plural of laitue "lettuce" (cognate with Spanish lechuga, Italian lattuga), from Latin lactuca "lettuce," from lac (genitive lactis) "milk" (from PIE root *g(a)lag-

hundred-eyed giant of Greek mythology, late 14c., from Latin, from Greek Argos, literally "the bright one," from argos "shining, bright" (from PIE root *arg- "to shine; white"). His epithet was Panoptes "all-eyes." After his death, Hera transferred his eyes to the peacock's tail.

"goods taken from an enemy, etc.," 1802 (in Charles James's "Military Dictionary," London, which defines it as "Indian term for plunder or pillage"), Anglo-Indian, from Hindi lut, from Sanskrit loptram, lotram "booty, stolen property," from PIE *roup-tro-, from root *reup- "to sn

Old English tol "instrument, implement used by a craftsman or laborer, weapon," from Proto-Germanic *tōwalan "implement" (source also of Old Norse tol), from a verb stem represented by Old English tawian "prepare" (see taw). The ending is the instrumental suffix -el (1). The figu

"body of water surrounded by land and filling a depression or basin," early 12c., from Old French lack (12c., Modern French lac) and directly from Latin lacus "pond, pool, lake," also "basin, tank, reservoir" (related to lacuna "hole, pit"), from PIE *laku- "body of water, lake,

"to let water in or out" [Johnson], late 14c., from Middle Dutch leken "to drip, to leak," or from Old Norse leka, both of them related to Old English leccan "to moisten, water, irrigate" (which did not survive into Middle English), all from Proto-Germanic *lek- "deficiency" (sou