RMS Caronia Timeline

Ship's Course & Activities
February 1958

The Cunard White Star Line's ‘Green Goddess’

Luxurious ocean travel aboard a world-famous British cruise liner

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The Gravy Train

One of the reasons why Caronia was a very popular ship, for the Catering Department especially, was that quite apart from having exotic itineraries, the tips on board were prodigious. At first you might think that we stewards who were on the receiving end made a fortune from these gratuities.

That wasn't strictly true, because to be able to operate properly, giving the standard of service that could generate this income in the first place, you were highly dependent upon others. So, to a great extent you were soon parted from a substantial proportion of this income. There were some priorities in this distribution.

For example, although we had glory-hole stewards provided to keep the crew areas of the ship clean and tidy, it was still your responsibility to make your own bunk and to change your bedding weekly. You could be relieved of this burden for a small fee. The same went with things like your personal laundry. There was no point in having almost instant access to clean waiter's jackets (provided by Cunard), if you didn't also have clean shirts, smartly pressed blues and shiny shoes to complete the outfit.

Similarly, you'd be so busy in the restaurant that you simply wouldn't have time to properly organise your own meals. So, you'd take up the services offered by one of the many cooks or pantrymen in the galley to have a meal ready and waiting at a pre-arranged time. All of these people were in the chain to relieve you of your hard-earned “ dropsies ”, but at the same time, you couldn't properly function without them.

If you needed something specially done for you, it would usually have an expectation of a gratuity to provide it. So, if you were making say $12 a day from your passengers, you'd find that $8 or more would need to be available for “services rendered.” A dollar a day from each of the 12 people you served meals to was a basic minimum; several passengers were far more generous than that! Although the “Green Goddess ” was a British ship, the general currency on board was always the US dollar.

Also, just like in any small village, there were various crew men who specialised. For example, you rarely if ever, went ashore to get your hair cut, or your shoes mended. There were even a couple of tatooists aboard.

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1958 Great World Cruise map
1958 Great World Cruise map
01 February 1958
02 February 1958

Sunday At Sea
Steaming South to Rio de Janeiro 747 miles

03 February 1958
04 February 1958

At Rio de Janeiro
Depart Rio de Janeiro PM

05 February 1958
06 February 1958
07 February 1958

At Sea
Steaming East Trans-South-Atlantic
Rio de Janeiro to Tristan da Cunha 1,804 miles

08 February 1958
09 February 1958
10 February 1958
11 February 1958


11 Feb 1958
Kosher menu cover

Sunday At Sea
Steaming East Trans-South-Atlantic
Tristan da Cunha to Cape Town 1,508 miles

12 February 1958
13 February 1958
14 February 1958

At Cape Town

slide show {JS}

15 February 1958

At Cape Town
Depart Cape Town PM

16 February 1958

Sunday At Sea
Steaming Cape Town to Durban 799 miles

17 February 1958
18 February 1958
19 February 1958
20 February 1958


At Durban

21 February 1958

At Durban
Depart Durban PM

21 Feb Dinner Suggested Menu

The Daggerhead offered on this menu was quite a delicacy in those days, being a Sea Bream native to the Cape coast near Port Elizabeth. The fish can grow up to 7kg or over a stone in weight. Today they are an endangered species.

The fish fillets, with skin on, “Livournaise” are coated with a sauce made of chopped de-seeded tomatoes with sweated onion, chopped anchovies, capers, garlic, oregano and olives in olive oil. They're then sprinkled with breadcrumbs and finished in the oven and served with chopped fresh parsley.

[ Unusually, the contents of this menu was printed upside-down ]

Caronia leaving Durban
Caronia leaving Durban on her Great World Cruise
[Photo in SAR Great World Cruise 1960 Brochure]
22 February 1958
23 February 1958
24 February 1958

Washington's Birthday At Sea
Sunday
Steaming Durban to Zanzibar 1,657 miles

25 February 1958

Arrive Zanzibar AM - Depart PM

26 February 1958
27 February 1958

At Sea
Steaming Zanzibar to Port Victoria 1,019 miles

28 February 1958

Arrive Port Victoria, Seychelles AM - Depart PM

Seychelles, 1964

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Page last updated on Wed, 05 Nov 2025

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