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Pasta with leeks, mushrooms, thyme and soft cheeseA kitchen in RomePasta with leeks, mushrooms, thyme and soft cheeseThis method for cooking leeks brings out their soft butteriness and can be used on mushrooms, too. Just add pasta and a little cheese, and you have a perfect, comforting dinner -
Two easy, thrifty (and gluten-free) recipes: meatloaf in a quick tomato sauce, and honey-garlic meatballs
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The crunchy, sweet, nut brittle makes an irresistible combination with chocolate and a warmly spiced cream -
Debora Robertson’s whole roast sea bass for a special family lunch or Rosie Sykes’s baked mushrooms for a lighter evening snack – recipes that are anything but your average Sunday meal -
Four bakes to welcome spring: a brioche bostock with rhubarb, coconut and almonds, a no-bake take on the classic lemon tart, a light sponge soaked in malted tea and topped with cream, and chewy little pistachio and orange cakes -
The innovative menu at 111 by Modou in Glasgow is really amazing. The story of its chef is pretty amazing too, writes Jay Rayner
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Step boldly into spring with these sharp, bright salads
Comfort eating
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Join Grace Dent and celebrity guests for a new season of Comfort Eating, as she throws the cupboard doors open and chats life through food.
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The innovative menu at 111 by Modou in Glasgow is really amazing. The story of its chef is pretty amazing too, writes Jay Rayner
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Minuscule portions of exquisite pleasure that linger in your mind -
Drink
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If you cut margins to the bone, someone has to pay, and it’s unlikely to be the supermarket -
The Observer’s wine critic chooses drinks to suit Good Friday fish, classic roast lamb – or just to sip with friends on a bank holiday -
Condrieu is always a rare and wondrous treat, but there are other viogniers that also hit the spot at a fraction of the price, says David Williams -
Amazon-branded bottles are better than you may expect, but are they good enough to make you change your shopping habits?
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Exclusive: Australian company resurrects flesh of lost species to demonstrate potential of meat grown from cells -
British Retail Consortium blames rising price of butter, eggs and cocoa, as food inflation hits record 15% -
Alberto Grandi also raises hackles with suggestion Wisconsin has most authentic take on parmesan cheese
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Bottom trawling associated with the feed product depletes oceans more than wild-catch fishing, expert says -
Supermarket power and the BSE crisis nearly killed off traditional auctions. But with sales of £2bn, they remain a keystone of farming life. We joined the traders at Ross and Hereford -
Exclusive: Drastically weakened rules on how vessels document their catches of endangered species could endanger the marine ecosystem, confidential EU papers reveal -
Plan would provide fresh locally grown food, promote sustainable agriculture and cut carbon emissions
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