
There are lots of uses for CO2 in the process of getting beer to your glass, but not all beers need it.
As a general rule, lagers are more likely to use CO2 than ales. If you’re wondering whether your ale uses CO2, if you're in the pub and your pint is being poured just by flicking a switch on a tap then it will be coming from a pressurised keg and will be propelled to your glass either by CO2 or by a mix of CO2 and nitrogen. If there's a pump that the bar staff need to pull, then the beer will be coming from a cask and will be mostly propelled by the pump.
A keg will use CO2 to keep it under pressure while a cask will not.
Similarly, brewers use CO2 to move beer around their plants and to keep oxygen out of the tanks and pipes being used.
CO2 is produced by yeast in the brewing process and may be either recovered or lost, so some brewers will buy in the gas to pump into the beer and make it fizzy.













