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Growing up in a small country town, Myf thought dinner at the local Chinese restaurant was the most exotic culinary experience possible. With hindsight she realises a lot of our earlier food experiences weren't exactly authentic - but they were... nice. In Nice and Tasty Myf explores Australia's recent food past; are we are ashamed of our national foods and if so why? Is there more to the food in the bain-marie of our local takeaway than we think? Along the way Myf chats to culinary icons including everyone from Peter Russell-Clarke to Matt Preston, she learns how to cook a dimmy and attempts to track down the elusive chiko roll chick from posters of her childhood.

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