Martyn Brown

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Books Authored
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Microbiological Risk Assessment in Food Processing
Martyn BrownMichael Stringer,
Microbiological Risk Assessment in Food Processing
Haccp in the Meat Industry
Martyn Brown,
Haccp in the Meat Industry
Woodhead Publishing Series in Food Science, Technology and Nutrition
C. BlackburnMary D. Earle,
Woodhead Publishing Series in Food Science, Technology and Nutrition
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