August – WC&P Online

The Vision Thing—Help Your Organization See It

August 14, 2003 by Marty Zager

By William Blades, CMC, CPS Many people regard the oak tree as one of the strongest trees. Actually, the oak tree began as a little…

Where Business is Naturally Good—Nature’s Sparkle Water Conditioning, of Goodland, Kan.

August 14, 2003 by Marty Zager

By Ronald Y. Pérez, WC&P Managing Editor Running a water treatment business in a farming community provides quite a paradox for Daniel Lucas. For many…

Collateral damage — The Chronic Sequelae of Waterborne Pathogens

August 14, 2003 by Marty Zager

By Kelly A. Reynolds, MSPH, Ph.D. If asked to list the symptoms of water-borne disease, one would probably say diarrhea, vomiting or other flu-like symptoms.…

Board Tackles Strategic Plan & Brine Before Mid-Year Meeting

August 14, 2003 by Marty Zager

By Ronald Y. Pérez, WC&P Managing Editon In May, the Water Quality Association (WQA) Board of Governors met at the group’s headquarters in Lisle, Ill.,…

Pumps: Trying to Keep the ‘Big Easy’ Dry

August 14, 2003 by Marty Zager

By Steve Minett Summary: Coastal cities at or below sea level are heavily reliant on industrial pumps that must keep incoming water from overloading water…

Showered in Filters with Sprite’s Farley

August 14, 2003 by Marty Zager

By Carlos David Mogollón, WC&P Executive Editor Statistics bear out David Farley’s ongoing success as head of Sprite Industries, a market leader in the showerhead…

How Pending Spam Legislation Threatens Email Marketing :(

August 14, 2003 by Marty Zager

By David H. Martin With telemarketing hamstrung by the new national “do not call” list and direct mail postage more costly than ever, it’s logical…

ANSI/NSF or NSF/ANSI? Semantics Maybe, But Sometimes the Order Does Count

August 14, 2003 by Marty Zager

By Carlos David Mogollón - WC&P Executive Editor Recent talks with WQA and NSF International on drinking water treatment unit (DWTU) standards and how they’re…

Water Treatment in Food Service Establishments

August 14, 2003 by Marty Zager

By Tom Bruursema The food service industry is well versed in performance-driven product standards. Ranging from icemakers to beverage dispensers, ware-washing equipment to commercial cooking,…

Exploring Options for Water Treatment Certification

August 14, 2003 by Marty Zager

By Ronald Y. Pérez , WC&P Managing Editor Standards and certification are always a big topic for water treatment dealers, and this is kicked up…