I make my own dough, it's fairly simple. I got it from chat gpt as I was curious about hydration that I was reading about. It's really simple and delicious! Pizza Dough (62% Hydration) – 1 Page

3 × 12" pizzas | Balanced crust

🧾 Ingredients

410g flour + 40g semolina (or 450g flour total)

279g water

9g salt

3g instant yeast

8g olive oil

🥣 Directions

1. Mix – Combine flour + yeast. Add water, mix until shaggy. Rest 10 minutes.

2. Add – Mix in salt + olive oil. Knead 8–10 minutes until smooth.

3. Rise – Cover and let dough rise at room temp until puffy.

4. Divide – Cut into 3 equal pieces (~245–255g). Shape into tight balls.

5. Rest – Cover and let dough balls rest until soft and slightly puffy.

6. Shape – Press from center outward, keeping edges slightly thicker. Stretch to 11–12" (not too thin).

7. Bake – Preheat oven very hot. Dust peel with semolina + flour. Bake 2–4 minutes.

✅ Tips

Don’t roll thin like a tortilla

Let dough rest if it shrinks back

Semolina = crisp, no sticking

Light olive oil drizzle before baking = better browning

🍕 Soft inside, light crisp outside