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Butcher paper vs aluminum foil? (self.ninjawoodfire)

submitted by DomoLover123

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Coating below heating element comes off (i.redd.it)

submitted by Admirable_Most_5153

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Just picked up the 8-in-1 for a screaming deal (i.redd.it)

submitted by CdnTreeGuy89

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Accessories and tools (self.ninjawoodfire)

submitted by BiggestMoneySalvia

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Ninja xl bbq Australia (i.redd.it)

submitted by GeologistOk9767

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Pellets - Looking for classic charcoal flavor (self.ninjawoodfire)

submitted by SJMaye

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What do you believe is a good flat grill plate to buy? (self.ninjawoodfire)

submitted by GargoyleBlue

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Pizza Steel (self.ninjawoodfire)

submitted by kateclo81

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Spam Burnt Ends (i.redd.it)

submitted by CarusoLoops

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Bought an XL, not a natural BBQ chef. Ideas for first smoke? (self.ninjawoodfire)

submitted by NewForestSaint38

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Thai Chicken Satay (i.redd.it)

submitted by Themohohs

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Had it a week. Love it so far. (old.reddit.com)

submitted by rikj99

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does the smell stay in the smoker after use. i’ve only used mine to grill, which i love. but i’m concerned if i use pellets everything i make after that will also have the flavoring (self.ninjawoodfire)

submitted by Suspicious-Copy1740

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looking for pulled beef recipe (self.ninjawoodfire)

submitted by DomoLover123

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3 day cold-fermented dough (i.redd.it)

submitted by Pleasant-Base-5736

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Woodfire or Artisan? (self.ninjawoodfire)

submitted by Full-Cloud7855

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Beef Short Ribs (old.reddit.com)

submitted by kahuna_splicer

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Is Grill mode still meant to produce smoke out the back? (self.ninjawoodfire)

submitted by Delicious_Ad_7068

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Ribs. Omnomnom (old.reddit.com)

submitted by thai-pirate

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First attempt at a reverse sear tomahawk steak (old.reddit.com)

submitted by AmericanPulisic

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App keep starting on "update please wait" (i.redd.it)

submitted by Shinseiki

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Best way to clean the grill. (self.ninjawoodfire)

submitted by Difficult_Struggle58

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Smoked Chicken Breast Tenderloins (i.redd.it)

submitted by Difficult-Hurry-3506

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Lowest temp and second smoke (self.ninjawoodfire)

submitted by oldmaninparadise

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Wagyu beef back ribs (old.reddit.com)

submitted by GonzaloR87

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