Phenylethylamine modulation of affect: therapeutic and diagnostic implications.
methamphetamine, (103) aminorex and
phenylethylamine are analogs of
Alkaloids of different classes, tetrahydroisoquinoline alkaloids 46-48, indole alkaloids 49 and 50, isoquinoline alkaloids 51-53, isoquinolone alkaloid 54, (Beta)-carboline alkaloids 55-58, piperidine alkaloids 59-69, pyridine alkaloids 70-72, aliphatic quaternary alkaloids 73 and 74,
phenylethylamine alkaloids 75-80, and N-containing compounds 81-83 are also isolated.
The neurotransmitters and precursors measured include epinephrine, norepinephrine, dopamine, seroton in,
phenylethylamine (PEA), gamma-aminobutyric acid (GABA), glutamate, histamine, glycine, and taurine.
It's scientific fact that chocolate contains
phenylethylamine, a substance which is released naturally into the body when we're in love.
"Modern-day scientists have linked the chemical
phenylethylamine in chocolate to feelings of excitement, attraction and even pleasure.
Chocolate contains a naturally occurring chemical called
phenylethylamine which allegedly stimulates the same reaction in the body as falling in love.
In part because each cacao bean contains up to 2.2 percent
phenylethylamine, the "love and sex" chemical, as well as neurotransmitters and other compounds that enhance mood, joy, creativity, and imagination (e.g., anandamide, tryptophan, and theobromine).
It's richer, meaning you'll probably eat less, and it contains gentler, more protective flavonoids, mood-altering
phenylethylamine and relaxing magnesium.
Its sweet scent can have a positive effect on our love-life, as chocolate contains
phenylethylamine and serotonin, 'feelgood' substances that are naturally released when we're happy, in love or feeling passionate.
Its sweet scent can also have a positive effect on our love-life, as chocolate contains
phenylethylamine and serotonin, 'feel-good' substances that are naturally released when we're happy, in love or feeling passionate.
CHOCOLATE and cocoa contain high amounts of serotonin- stimulating
phenylethylamine. The Aztec king Moctezuma was said to have drunk cocoa while frolicking with his harem of 600 women.