endoamylase

en·do·am·y·lase

(en'dō-am'il-ās),

A glucanohydrolase acting on internal glycosidic bonds (for example, α-amylase).

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References in periodicals archive ?

Starch hydrolyzing enzymes including endoamylase, exoamylase, debranching enzyme and transferase belong to three glycosyl hydrolases families GH13, GH70 and GH77.

Refolding of Misfolded Inclusion Bodies of Recombinant [alpha]-Amylase: Characterization of Cobalt Activated Thermostable [alpha]-Amylase from Geobacillus SBS-4S

[alpha]-amylase is an endoamylase that hydrolyses 1.4-[alpha]-glycoside linkages of amylose and amylopectin chains, decomposing starch into soluble dextrins and oligosaccharides.

Syrup production via enzymatic conversion of a byproduct (broken rice) from rice industry/Producao de xarope por conversao enzimatica a partir do coproduto (quirera) da industria de arroz

Seasonal changes of activity of a starch granule bound endoamylase and of a starch phosphorylase in Poplar wood (Populus x canadensis Moench robusta) and their possible regulation by temperature and phytohormones.

Atividade de enzimas relacionadas com a mobilizacao de carboidratos durante a dormencia da nogueira (Juglans Regia)

Ltd., (Zhuhai, China) and contained mainly neutral protease (3,000 U/g), acid protease (3,000 U/g), endoamylase (500,000 U/g) and xylanase (65,000 U/g).

Effects of supplementing different levels of a commercial enzyme complex on performance, nutrient availability, enzyme activity and gut morphology of broilers

Amylases are classified into four groups including exoamylases, endoamylases, debranching enzymes and tranferases (Souza and Magalhaes, 2010).