Sop kerang kenthel
 New England clam chowder. | |
| Jinis | Chowder |
|---|---|
| Panggonan asal | United States |
| Tlatah utawa praja | New England Massachusetts |
| Diréka nalika | 18th century[1][2] |
| Woworan pokok | Clams, broth or milk, potatoes, salt pork, onions, and butter |
| Variasi | New England clam chowder also known as Boston clam chowder, Manhattan clam chowder, Rhode Island clam chowder, others |
 Buku masakan: Clam chowder  Médhia: Clam chowder | |
Sop kerang kenthel utawa diarani clam chowder ing basa Inggris iku salah sawijining sop kerang Amérika Sarékat.
- ↑ Correa, Cynthia. "A Brief History of Clam Chowder". Eater. eater.com. Diarsip saka sing asli ing August 30, 2018. Dibukak ing August 21, 2016.
- ↑ "Manhattan Clam Chowder vs. New England Clam Chowder". Dibukak ing August 21, 2016.