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8 min.
A Trip to Cádiz: From the Ancient Art of Tuna Fishing to the Rebirth of Sherry
There are places where gastronomy and lifestyle are inseparable. Cádiz is one such place. British Chef Merlin Labron-Johnson discovered this with his host, Chef Juanlu Fernández, amidst the almadraba tuna catch and the festive atmosphere of the city’s tabancos, its traditional taverns.
6 min.
Huelva: Andalusia’s Unknown Gastronomic Gem
Albert Franch, a Catalan chef based in Finland, arrived in Huelva without knowing what to expect. Together with Huelva-born Chef Xanty Elías, he discovered a surprising, diverse and profoundly gastronomic province.
6 min.
Córdoba: Gastronomy With a Past and a Future
From Córdoba to the Amalfi Coast: a culinary dialogue between Paco Morales and Fabrizio Mellino, with tradition as their starting point.
5 min.
Where to Eat in the Nordics: From Budget-Friendly to MICHELIN-Starred
Visit Scandinavia and beyond your way, with a range of restaurant recommendations from the new MICHELIN Guide selection — from the affordable to the truly special.
4 min.
Norway's Heidi Bjerkan on Preserving Food Knowledge and Creating Community Connections
Our new Mindful Voices editorial series puts chefs in the spotlight, giving them a platform to share how they're rewriting gastronomy by championing new approaches. Chef Heidi Bjerkan came up on stage at the MICHELIN Guide Ceremony to tell us all about her newly located restaurant, Credo in Oslo. We caught up with her to hear a little more.
6 min.
Finland's Pasha Demin on Fermentation, Foraging and the Boreal Seasons
Our new Mindful Voices editorial series puts chefs in the spotlight, giving them a platform to share how they're rewriting gastronomy by championing new approaches. We caught up with Chef Pasha Demin to discover what he's doing at Boreal in Helsinki.
5 min.
Kadeau: How a Tiny Island Shaped Modern Danish Cuisine
As the MICHELIN Guide launches its Mindful Voices platform, Chef Nicolai Nørregaard talks us through his Kadeau sister restaurants in Copenhagen and Bornholm, which are shaped by the latter’s unique island climate.
4 min.
Kadeau Copenhagen: An Inspector Reveals How it Won Three MICHELIN Stars
Step inside Denmark’s latest Three-Star restaurant with a MICHELIN Guide Inspector, as they give a first-hand account of what it’s like to dine at Kadeau Copenhagen
About the MICHELIN Guide
Inside our history and the lives of our inspectors
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