The latest selection includes Hoshino, newly awarded One MICHELIN Star, along with seven new MICHELIN Selected restaurants across Italian, contemporary, sushi, French and yakitori cuisine.

From ramen and soba to izakaya, tonkatsu, and Thai cuisine, these 12 new Bib Gourmand restaurants reflect the range and appeal of Kyoto and Osaka’s latest selection.

You don’t need to travel across China to experience its diverse culinary traditions. In Macau, bold Sichuan flavors, refined Jiangnan cuisine and masterful Shunde specialties come together to showcase the city’s rich and multicultural dining landscape.

Discover the eight newest restaurants to impress our MICHELIN Guide Inspectors in Tokyo.

Tempura is more than a fried dish — it is a craft built on precision and balance. Chefs and culinary experts reveal how to eat tempura properly, common dining mistakes, and the techniques behind its signature texture.

From kinilaw to ihaw, here are the cooking techniques that make Philippine food taste the way it does — and where to try them.

At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.

Here’s how you can make som tum, a classic Thai papaya salad, like a MICHELIN-recognised restaurant in Thailand.

Craving quieter stretches of coastline in France, far from the summer crowds? From the English Channel to the Mediterranean, discover eight preserved spots just a short distance from MICHELIN Guide restaurants — ideal for a weekend escape or a longer stay that pairs swimming with seriously good food.

Traveling by train across Asia turns food into part of the journey itself, letting you hop off in small towns on a whim or plan stops around regional specialties — these five countries make it especially easy and rewarding.

Five Filipino restaurateurs reveal how travel shapes their craft — from market wanderings to regional flavors — and how to truly taste the world.

After training together at RyuGin, chefs Ryusuke Ito of Ensui and Shingo Sakamoto of Hakuun reflect on their parallel journey from One to Two MICHELIN Stars.

Drawing on its deep expertise in hospitality and wine, the MICHELIN Guide is reaching beyond gastronomy to offer Mindful Voices, a platform for all those who inspire it across the universes of gastronomy, hospitality and vineyards.

This year, The MICHELIN Guide France awards a prestigious third Star to one restaurant, and there are seven new Two-Star restaurants and 54 new One-Stars. Read on for a complete overview of all the new Stars in The MICHELIN Guide France 2026 selection.