salt cod

English

Pronunciation

• Audio (Southern England):

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Noun

salt cod (plural salt cods)

2. Cod, especially [Atlantic] cod, that has been caught and salted.

   Hypernyms: saltfish (often elliptically synonymous), fish < seafood < food

   2. (often specifically) That which has been both dried and salted.

      Synonyms: klipfish, clipfish

      Hypernyms: saltfish (often elliptically synonymous), fish < seafood < food

      Coordinate term: stockfish (dried without salt)

Translations

Note that in some Romance languages, the words for cod and salt cod are the same (for example, bacalao, bacalhau, baccalà) – cod is implicitly salted, as it is not local.

Cod that has been dried and salted

• Catalan: bacallà (ca) m
• Czech: solená treska f, solená ryba f
• Danish: klipfisk (da) c
• Dutch: klipvis (nl) m, bakkeljauw (nl) m
• Faroese: klippfiskur m
• Finnish: kuivattu ja suolattu turska
• French: morue salée f
• Gallurese: baccaglià m
• German: Klippfisch (de) m
• Greek: μπακαλιάρος (el) m (bakaliáros), μπακαλάος m (bakaláos), βακαλάος (el) m (vakaláos)
• Hiligaynon: bakaláw
• Hungarian: sózott tőkehal
• Ido: salomoruo (io)
• Irish: trosc saillte m
• Italian: baccalà (it) m
• Korean: 바칼라 (bakalla), 염대구 (yeomdaegu)
• Norwegian: klippfisk (no) m
• Polish: solony dorsz m
• Portuguese: bacalhau (pt) m
• Russian: клипфиск m (klipfisk)
• Sardinian:

  Campidanese: baccalliari m

  Logudorese: baccaglià m

• Sassarese: baccaglià m
• Serbo-Croatian:

  Cyrillic: бака̀ла̄р m, сушени бакалар m

  Latin: bakàlār (sh) m, sušeni bakalar m

• Sicilian: baccalà m
• Slovene: bakala m
• Spanish: bacalao (es) m
• Sranan Tongo: batyaw
• Swedish: kabeljo (sv) c
• Tagalog: bakalaw
• Welsh: codyn hallt m