mee chiang kueh

English

Alternative forms

• mee jiang kueh, mee jiang kuih

Etymology

From Hokkien 麵煎粿／面煎粿 (mī-chian-kóe), from 麵／面 (mī, “wheat flour”) + 煎 (chian, “pan fried”) + 粿 (kóe, “rice cake, pastry-like snack”).

Pronunciation

• (Singapore) IPA^(key): /ˌmiː ˌt͡sjaŋ ˈkwe/, [ˌmi˩ ˌt͡ɕjäŋ˨˧ ˈkwe˦˨]

Noun

mee chiang kueh (plural mee chiang kuehs)

1. (Singapore, Malaysia) A thick, sweet pancake originated in Quanzhou, Fujian, usually with a filling of peanut, coconut or red bean.
   • 2003 10 September, R. W. Apple Jr., “ASIAN JOURNEY; Snacker's Paradise: Devouring Singapore's Endless Supper”, in The New York Times‎^[1]:

     Before we left Tiong Bahru, whose stall holders are all ethnic Chinese, we tasted further evidence of the Asian genius for making a lot from a little, in the form of mee chiang kueh, a thick pancake filled with coconut and peanuts crushed before our eyes in an ancient heroically clanking and banging contraption.

References

• 新加坡华语资料库
• 寻味！同安满煎糕，古早味的甜香，穿越百年的匠心情怀！