Ox-tongue pastry

Ox-tongue pastry
Ox-tongue pastry
Chinese	牛脷酥
Hanyu Pinyin
Transcriptions
Standard Mandarin
Hanyu Pinyin	niúlìsū
Yue: Cantonese
Jyutping	ngau4 lei6 sou1

Ox-tongue pastry
	An ox-tongue pastry that is available in congee restaurants in Hong Kong
Alternative names	Horse-ear pastry
Type	Doughnut
Place of origin	Guangdong or Fujian, China
Main ingredients	fried dough
	Media: Ox-tongue pastry;

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Ox-tongue pastry (Chinese: 牛脷酥; pinyin: niúlìsū; Jyutping: ngau⁴ lei⁶ sou¹) or horse-ear pastry (Chinese: 馬耳; pinyin: mǎěr), is a Chinese fried dough food that is popular in south China in the provinces of Guangdong and Fujian. It is elliptical in shape and resembles an ox tongue or a horse ear. The doughnut texture is chewy, with a soft interior and a crunchy crust. Ox-tongue pastry is lightly sweetened, and eaten as part of breakfast with soy milk. The doughnut is made in a similar way as Youtiao, with sugar typically added to the flour.^[1]

References

^ Johnny Law (2011-01-20). "簡單粥品又一餐". Retrieved 13 August 2012.

曾大平, (2002), 民間小吃製作圖解 (Traditional snacks in China), 萬里機構 ISBN 962-14-2376-7

External links

Media related to Ox-tongue pastry at Wikimedia Commons

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[oxs1-1] Johnny Law (2011-01-20). "簡單粥品又一餐". Retrieved 13 August 2012.

[1]

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Ox-tongue pastry

See also

Other Chinese fried dough dishes

References

External links