Ammazzacaffè
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Ammazzacaffè (Italian: [amˌmattsakafˈfɛ]; lit. 'coffee-killer') is a small glass of liqueur usually consumed after coffee to dull its taste or the effects of caffeine.[1] It is a common Italian custom, especially after a generous festive meal.
References
[edit]
- ^ Evans, Matthew (2013). The Dirty Chef. Allen & Unwin. p. 22. ISBN 9781743316962. Retrieved 13 January 2015.
External links
[edit]- "Ammazzacaffè: la guida definitiva". Coffee and news (in Italian).
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