A.
Word usage. For the purpose of this chapter, the following terms, phrases, words and their derivations shall have the meanings given herein unless the content specifically indicates otherwise. When not inconsistent with the context, words used in the present tense shall include the future, words in the plural number shall include the singular, words in the singular number shall include the plural and words in the masculine gender shall include the feminine. The words "shall," as used herein, is mandatory, and the word "may" is permissive.
B. AUTHORITY BOARD OF HEALTH BOARD OF PUBLIC WORKS BOD (DENOTING "BIOCHEMICAL OXYGEN DEMAND") BOROUGH BUILDING CONNECTION BUILDING SEWER LATERAL GARBAGE GREASE INTERCEPTOR GREASE TRAP INDUSTRIAL WASTE NATURAL OUTLET PERSON pH PLUMBING PLUMBING SUBCODE OFFICER PLUMBING SYSTEM RESTAURANT SEWAGE SEWAGE, DOMESTIC SEWAGE TREATMENT PLANT SEWER SEWERAGE WORKS SEWER, SANITARY STORM SEWER or STORM DRAIN SUSPENDED SOLIDS
Definitions. As used in this chapter, the following terms shall have the meanings indicated:
The Bergen County Sewer Authority that maintains the district sewer system with which the Borough sewer system shall connect.
The Board of Health of the Borough of Park Ridge or any officer, employee or agent designated by the Board of Health to act in a matter on behalf of the Board.
The Board created by Ordinance No. 89-6,[1] which oversees the Borough's Department of Public Works and Public Utilities.
The quantity of oxygen utilized in the biochemical oxidation of organic matter under standard laboratory procedure in five days at 20° C. expressed in parts per million by weight.
The Borough of Park Ridge or any officer, employee or agent designated by the Borough Council to act in a matter on behalf of the Borough.
That part of the sewer system which begins five feet outside the inner face of the building wall and which receives sewage from the building drain and conveys it to the building sewer lateral.
That part of the public sewer which runs from the sewer main to the curb or property line.
Solid wastes from the preparation, cooking or dispensing of food and from the handling, storage or sale of produce.
A device installed in the drain line of dish-washing equipment and sinks, which mechanically skims grease particles from the wastewater so as to keep them from entering the sewer system.
A device installed in the drain line of dish-washing equipment and sinks to entrap particles of grease to prevent them from entering the sewer system.
The liquid waste from industrial processes, as distinct from domestic sewage.
Any outlet into a stream, watercourse, pond, ditch, lake or other body of ground-, storm- or surface water.
Any individual, firm, company, association, corporation, partnership, society or group, or any combination thereof.
The logarithm to the base 10 of the reciprocal of the weight of hydrogen ions in grams per liter of solution.
The practice of installing, maintaining, extending, repairing and altering plumbing systems. It shall also mean the plumbing system, as herein defined.
A person licensed and authorized to inspect plumbing pursuant to the provisions of P.L. 1975, c. 217, as amended,[2] and N.J.A.C. 5:23, and who is in the employ of the Borough.
The system or network of facilities within or adjacent to any building, structure or conveyance (including piping materials, controls and fixtures, together with their venting systems and other appurtenances) up to the point of connection of such system to a public or private sewer, a public or private water supply for potable or nonpotable purposes, a natural outlet or any other point of discharge or supply.
As defined by Ordinance No. 92-20 of Chapter 101, Zoning, an establishment where food and drink are prepared, served and consumed primarily within the principal building, and including serving prepared food which is also intended for consumption off the premises, such as pizza parlors, bakeries and similar establishments; provided, however, that the term "restaurant" shall not be deemed to include what is commonly known as a "supermarket," "grocery store" or "delicatessen."
Any liquid waste containing animal, chemical or vegetable matter in suspension or solution.
Ordinary nonindustrial sewage (but not including stormwater, groundwater and surface water), for example, sewage discharging from toilets, washbowls, bathtubs and like sanitary conveniences installed in dwellings, apartment houses and hotels, office and commercial buildings and factories and institutions.
Any arrangement of devices and structures used for treating sewage.
A pipe or conduit used for carrying sewage.
All facilities for the collection, pumping and disposing of sewage.
A sewer that has been designed to carry sewage and not stormwater, surface water and groundwater.
A sewer, gutter, culvert, catch basin or like facility that has been designed to carry stormwater, surface water and groundwater and not domestic sewage or industrial wastes.
Solids that either float on the surface of or are in suspension in water, sewage or other liquids and that are removable by laboratory filtering.