Matt Blois
Associate Editor
Areas of coverage: Food, agriculture, clean technology
Before becoming a journalist, Matt chased jaguars in Mexico and condors in California. He earned a BS in biology from Westmont College and an MA in journalism from the University of Montana. He is based in Nashville, Tennessee, but is temporarily and excitedly in Portugal.
E-Mail: m_blois1@acs.org
LinkedIn: matt-blois
Signal: matt_blois.30