Cooking class global feast! : 44 recipes that celebrate the world's cultures
(Book)

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Copies

LocationCall NumberStatus
Hiawassee - JuvenileJ 641.59 COOChecked Out
North Orange - JuvenileJ 641.59 COOChecked Out
Eatonville - JuvenileJ 641.59 COOChecked Out

More Details

Published
North Adams, MA : Storey Publishing, [2019]
Format
Book
Physical Desc
143 pages : illustrations (chiefly color) ; 25 cm
Street Date
1910
Language
English
ISBN
9781635862300 (library binding) :, 1635862302 (library binding)
Notes
Other Title
Forty-four recipes that celebrate the world's cultures
General Note
Includes index.
Description
"Food is a fun way to celebrate diversity, and in her new kids' cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world"-- Provided by publisher.
Target Audience
Ages: 8-12.
Target Audience
Grades: 4-6.

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Citations

APA Citation, 7th Edition (Style Guide)

Cook, D. F. (2019). Cooking class global feast!: 44 recipes that celebrate the world's cultures. Storey Publishing.

Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)

Cook, Deanna F., 1965-. 2019. Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures. Storey Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)

Cook, Deanna F., 1965-. Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures. Storey Publishing, 2019.

UCL Harvard Citation (Style Guide)

Cook, D. F. (2019). Cooking class global feast!: 44 recipes that celebrate the world's cultures. North Adams, MA: Storey Publishing.

MLA Citation, 9th Edition (Style Guide)

Cook, Deanna F. Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures. Storey Publishing, 2019.

Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.